Flank Steak — A lean, flavorful cut that’s perfect for fajitas, tacos, skewers, salads, and more. Similar to skirt steak, flank steak absorbs marinades well and is best cooked hot and fast on the grill or in a cast-iron skillet. For the most tender bite, slice thin against the grain before serving. Each vacuum-sealed package contains 1 flank steak weighing approximately 1–2 pounds, making it a versatile option for quick and flavorful meals.
Flank Steak — A lean, flavorful cut that’s perfect for fajitas, tacos, skewers, salads, and more. Similar to skirt steak, flank steak absorbs marinades well and is best cooked hot and fast on the grill or in a cast-iron skillet. For the most tender bite, slice thin against the grain before serving. Each vacuum-sealed package contains 1 flank steak weighing approximately 1–2 pounds, making it a versatile option for quick and flavorful meals.
