Our Farm
Our family farm was homesteaded in the late 1800s and has been passed down through five generations. In the early days, the farm raised a little bit of everything—alfalfa, oats, soybeans, corn, dairy cows, beef cattle, pigs, sheep, and chickens. When my dad took over, he focused on raising pigs while continuing to grow corn, oats, soybeans, and alfalfa. By the late 1990s, he transitioned away from pigs and oats to focus entirely on beef cattle.
Today, our farm grows corn, soybeans, and alfalfa, and raises high-quality beef cattle. Many of the animals come from my sisters’ farms, as well as other trusted local farms and nearby sale barns. It’s a continuation of our long tradition of working together and supporting our local agricultural community.
What Guides Us
Advancing Tradition
Growing up on our family farm—where my sisters and I showed pigs and cows at the county fair—instilled in me a lifelong passion for agriculture. Today, I’m honored to carry that tradition forward as the sixth generation, beginning the transition to operating our farm. We're always exploring new ways to grow and innovate while staying true to our roots. From our farm to plate, we’re proud to offer you farm-raised, high-quality beef—directly to your table.
Local Partnerships
Our farm raises beef seasonally, with availability from May through September. But we know that good beef isn’t just a summer craving — it’s something you want on your table all year long. To meet that demand, we’re partnering with trusted local farmers who raise beef with the same care and quality we do. This not only keeps your freezer full no matter the season, but also gives other farmers a new way to share their product — beyond the traditional sale barns and local processing plants. We’re building a better way to bring local beef to your plate — one partnership at a time.
Premium Quality
Farming requires careful planning long before any meat reaches your plate. Behind every cut of beef are months of hard work, care, and dedication. I want to share that journey with you — from the highs and lows of raising animals and growing row crops, to the thoughtful decisions made at every step, all rooted in our commitment to quality. When our beef reaches your table, you’re not just getting a premium product — you’re gaining a connection to where your food comes from and the people who raise it with pride.